It’s been a while since I’ve posted a meal plan. Truthfully, it’s been a while since I’ve written out a meal plan. I know that our week is so much smoother when I take the five minutes to write out a plan, yet sometimes I still don’t do it. Why? Why do we know that things are good for us, and still don’t do them? If I only knew the answer to that!
Anyways, here goes!
Monday – Dinner at my mother-in-law’s house
Tuesday – Curried chickpeas from Choosing Raw (I made this in advance and tasted it already, and they are SO GOOD!!! You must try this recipe if you like curry and chickpeas. So easy and so delicious). Leftovers from my MIL’s (quinoa salad, beet salad). Roasted asparagus.
Wednesday – Brown rice pasta with lentils and tomato sauce. Broccoli.
Thursday – Leftover pasta. Homemade veggie burgers (based on this recipe from Oh She Glows, but with lentils instead of black beans). Cauliflower.
Friday – dinner at my parents’.
What are you cooking this week?